Raw Meat
Onions and garlic are peeled, washed. Grated onion, garlic if beaten with 1/2 teaspoon salt. Other vegetables are washed and sorted. Finely chopped parsley and green onions.Tomatoes are divided finely shredded and passed through a filter kernel. A tray of wheat, grated onion, red pepper, black pepper, cumin, chili sauce and onions are subject kneaded until it completely disappears in bulgur.Minced adding kneaded again. Pouring from the occasional bit of tomato juice, and all the material in the meat thoroughly ezilince findings will continue to be kneaded until it fits each other. (tomato juice over, kneaded considered taking water if necessary). The remaining 1 teaspoon garlic salt and knead slightly joining.Parsley is added some green onions and lemon juice. Olive oil is added and then tightened once with stirring.Waiting (findings from swelling) served with butter and salad greens empty.
USED MATERIALS
| Material | Amount | Gram |
| Onion | 1 small | 50 |
| Garlic | 4-5 cloves | 12 |
| Salt | 1 1/2 tsp | 9 |
| Parsley | 1/2 bunch | 30 |
| Scallion | 7 small size | 70 |
| Tomato | 3 medium | 390-400 |
| BAHAROGLU raw fine bulgur | 2 cups | 320 |
| Bitter red pepper flakes or Chipotle | 2 tablespoons | 8 |
| Black pepper | 1 1/2 tsp | 3 |
| Cumin | 1 1/2 tsp | 3 |
| Hot pepper paste | 2 tablespoons | 20 |
| Minced meat (lean, drawn 2 times) | 1 1/2 cups | 300 |
| Lemon juice | 1 tablespoon | 10 |
| Olive oil | 3 tablespoons | 30 |
