Stuffed meatballs
Inside: Onions are peeled, washed and chopped very fine.Saute until sararınca with oil, it is continued by adding minced meat roasting. Stroke near the salt, pepper, paprika, coriander, mixed with chopped walnuts knife was added and cooled on fire. Outside: A tray of wheat, cast small or thin semolina topic.Salt, pepper, red pepper, coriander are added and 1, 5 cups of warm water adding valve is covered. Bulgur is taken puffed 1/2 egg whites into egg sized pieces of dough and an empty egg shell opening between the index finger palm.Preformed internal issue and turning the mouth is closed. 10 Ardakan water is boiled in a large pot, salt and meatballs are discarded.Meatballs will be the face of the water comes out kevgirl service plate (Carpenter, 1991).
USED MATERIALS
| Material | Amount | Gram |
| Intra | - | - |
| Onion | 2 large | 200 |
| Butter or margarine (melted) | 3 tablespoons | 30 |
| Mince | 1 1/4 cups | 250 |
| Salt | 1 teaspoon | 6 |
| Black pepper | 1/2 teaspoon | one |
| Red pepper | 1/2 teaspoon | one |
| Coriander (crushed) | 1 teaspoon | two |
| Walnut | 1/2 cup | 50 |
| Female | - | - |
| BAHAROGLU raw fine bulgur | 1 cup | 160 |
| Small tattoo (which can be fine semolina) | 1 cup | 1:50 |
| Salt | 1 teaspoon | 6 |
| Black pepper | 1/2 teaspoon | one |
| Red pepper | 1/2 teaspoon | one |
| Coriander (crushed) | 1 tablespoon | 4 |
| Water | 11 1/2 cups | 2300 |
